LT-SJ09 339 Imashini ipima ubukana bw'inzoga | imashini ipima ubukana bw'inzoga | imashini ipima ubukana bw'inzoga | imashini ipima ubukana bw'inzoga | imashini ipima ubukana bw'inzoga
| Ibipimo bya tekiniki |
| 1. Ingano yo gusya: nta ngano y'umuvuduko ihinduka mu gice |
| 2. Akabari ko gusya: gashobora guhindurwa inshuro 0 ~ 9999 |
| 3. Urugendo rwo kugaruka: 0 ~ 60 inshuro (zishobora guhindurwa) |
| 4. Koroshya intera: 10mm ~ 50mm ishobora guhindurwa nta nkomyi |
| 5. Inkoni yo gupima: intera isabwa ishobora guhindurwa hejuru no hasi |
| 6. Imashini nyamukuru: irangi ryo gutekesha |
| 7. Ingano rusange: 63 * 45 * 37cm (Ubwinshi * Ubugari * Ubugari) |
| 8. Ingano yo gukora: 40 * 25cm (L * W) |
| 9. Uburemere: 33 kg |
| Sguhuza ibintu bisanzwe |
| 1. Igikoresho cyo kuzamura mu igeragezwa: 60 g ± 1 2 inkoni |
| 2. Gusukura umutwe w'agahanagura ka alcool: 112 buri kimwe |
| 3. Uburemere: 500 g ± 0.5 Ibice 2 |
| 4. Uburemere: 200 g ± 0.5 Ibice 2 |
| 5. Uburemere: 100 g ± 0.5 Ibice 2 |
| 6. Uburemere: 50 g ± 0.5 Ibice 2 |
| 7. Uburemere: 25 g ± 0.5 Ibice 2 |
| 8. Uburemere: 20 g ± 0.5 Ibice 2 |
| 9. Ikiganza cy'ibikorwa: ikiganza 1 |
| 10. Gusiba: imirongo 2 (Maleziya 7017R) |
| 11. Uburoso: uburoso bumwe |
| 12. Igikoresho gisanzwe: ibice 6 |
| 13. Insinga y'amashanyarazi: imwe |
Andika ubutumwa bwawe hano hanyuma ubwoherereze
